|Beschikbaarheid:||Op voorraad (3)|
This traditional kimoto slow-brew sake is made with organic rice, grown specifically to support the stork population near the brewery. Slightly woody aroma and taste, matured for two years. Full of flavour, but not heavy and easy to arrange with a wide range of food. Drink at all temperatures, although the head-brewer Philip Harper prefers you try it hot.
|Type:||junmai kimoto shizenshu|
|Sake Meter Value:||[...]|