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Akishika Shuzō Nose
Mutemuka Shuzo
Terada Honke
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Sake
The method by which this sake is made, as well as its taste, are extremely rare these days, as they represent a much older type of sake. The rice is polished only 10% and only natural yeast is utilised, resulting in a very strong rice bran taste and lact
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Katori 90
€21,95
Made from a local variety of organically grown rice, and aged initially, for about half a year, at room temperature, this medium-bodied dry namazake (unpasteurized ) has a unique ricy, earthy aftertaste.
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Mutemuka
€9,95
Back! Flagship sake of Akishika. Organic Yamadanishiki rice, long-matured, slow-brew ginjō sake. Simply outstanding.
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Okushika 2011
€41,95
A new sake from Terada Honke, made from self-cultivated natural Kame no O rice, the resurrected legendary dake rice variety. It is slightly sweet, but with high acidity, that will become more expressive over time, eventually resulting in a refreshing sour
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Kame No O
€29,95