Producten getagd met sake

Experience drinkable natural rice! Only 10% polished, pre-modern sake.

Made from a local variety of organically grown rice, and aged initially, for about half a year, at room temperature, this medium-bodied dry namazake (unpasteurized ) has a unique ricy, earthy aftertaste.

Natural. Medieval brewing method. Refreshing but deep. Cheesy aroma, grapefruit-like taste.

The first new sake of the brewing season. Young, fresh, raw, natural, no post-production. Wild flowery aroma.

Smooth, elegant fruitiness. Natural rice, natural yeast.

Full of flavour but light. Slow-brew organic sake, supporting the stork population near the rice fields.

Radical natural sake. Medieval brew made with unpolished rice. Sour and sparkling. Great with vegetable dishes.

New! Terada Honke addition: young and fresh sweet & sour sake, on the basis of self-cultivated Kame no O rice.

Moriki Shuzō challenges daiginjō superstition: minimally polished but very elegant. Natural rice.

New! Very honoured to present thissake from Shinkame Shuzō, the legendary leader of the pure sake movement. Ginjō polishing, 4 yearsof maturation. Mahoto is with natural rice. Best when warmed!