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Sake
Experience drinkable natural rice! Only 10% polished, pre-modern sake.
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Katori 90
€23,50
New! Terada Honke addition: young and fresh sweet & sour sake, on the basis of self-cultivated Kame no O rice.
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Kame No O
€30,95
Made from a local variety of organically grown rice, and aged initially, for about half a year, at room temperature, this medium-bodied dry namazake (unpasteurized ) has a unique ricy, earthy aftertaste.
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Mutemuka
€9,95
Natural. Medieval brewing method. Refreshing but deep. Cheesy aroma, grapefruit-like taste.
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Daigo no Shizuku
€27,95
Full of flavour but light. Slow-brew organic sake, supporting the stork population near the rice fields.
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Tamagawa Kimoto
€28,95
All-round sake from Japan’s most natural brewery.
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Gonin Musume
€26,95
Smooth, elegant fruitiness. Natural rice, natural yeast.
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Niida Shizenshu Ginjō
€30,95
Limited! Unpasteurised & undiluted version of Katori 90. Natural minimal intervention sake.
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Katori 90 Namagen
€28,50
Radical natural sake. Medieval brew made with unpolished rice. Sour and sparkling. Great with vegetable dishes.
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Musubi
€27,50
New! Very honoured to present thissake from Shinkame Shuzō, the legendary leader of the pure sake movement. Ginjō polishing, 4 yearsof maturation. Mahoto is with natural rice. Best when warmed!
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Mahoto
€29,50
The first new sake of the brewing season. Young, fresh, raw, natural, no post-production. Wild flowery aroma.
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Shiboritate
€28,95
Back! Flagship sake of Akishika. Organic Yamadanishiki rice, long-matured, slow-brew ginjō sake. Simply outstanding.
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Okushika 2011
€39,95
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