Producten getagd met sake

Experience drinkable natural rice! Only 10% polished, pre-modern sake.

New! Terada Honke addition: young and fresh sweet & sour sake, on the basis of self-cultivated Kame no O rice.

Made from a local variety of organically grown rice, and aged initially, for about half a year, at room temperature, this medium-bodied dry namazake (unpasteurized ) has a unique ricy, earthy aftertaste.

Natural. Medieval brewing method. Refreshing but deep. Cheesy aroma, grapefruit-like taste.

Full of flavour but light. Slow-brew organic sake, supporting the stork population near the rice fields.

All-round sake from Japan’s most natural brewery.

Smooth, elegant fruitiness. Natural rice, natural yeast.

Limited! Unpasteurised & undiluted version of Katori 90. Natural minimal intervention sake.

Radical natural sake. Medieval brew made with unpolished rice. Sour and sparkling. Great with vegetable dishes.

New! Very honoured to present thissake from Shinkame Shuzō, the legendary leader of the pure sake movement. Ginjō polishing, 4 yearsof maturation. Mahoto is with natural rice. Best when warmed!

The first new sake of the brewing season. Young, fresh, raw, natural, no post-production. Wild flowery aroma.

Back! Flagship sake of Akishika. Organic Yamadanishiki rice, long-matured, slow-brew ginjō sake. Simply outstanding.