Terada Honke - Kame No O

A new sake from Terada Honke, made from self-cultivated natural Kame no O rice, the resurrected legendary dake rice variety. It is slightly sweet, but with high acidity, that will become more expressive over time, eventually resulting in a refreshing sour apple taste. Unpasteurised, unfiltered, undiluted, self-cultivated koji, natural yeast, extremely slow-brew kimoto, yeast starter. Store in refrigeration. Drink cold.