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Elegant fruitige neus van vooral rode kersen, in de smaak soepel, goede frisheid en structuur, sappig, voldoende vulling, pittige afdronk. Prima fruitige Chianti.

Once the grapes have been dried to the desired concentration, they are pressed to produce a 20% must yield. The juice is then racked into small oak barrels of varying size 50 – 100 – 150 litres, called caratelli in Tuscany, for 6 years.

Selvapiana’s flagship wine, Francesco Giuntini created this wine destined for long aging, to best represent the character and quality of Rufina’s and Selvapiana’s Sangiovese.

Echt een mooie, betaalbare Chianti Classico!

Proefnotitie volgt.