Fattoria Selvapiana

Bordeaux blend. "Fornace" refers to the place and means "brick".

Once the grapes have been dried to the desired concentration, they are pressed to produce a 20% must yield. The juice is then racked into small oak barrels of varying size 50 – 100 – 150 litres, called caratelli in Tuscany, for 6 years.

Selvapiana’s flagship wine, Francesco Giuntini created this wine destined for long aging, to best represent the character and quality of Rufina’s and Selvapiana’s Sangiovese.