Fattoria Selvapiana

Selvapiana’s flagship wine, Francesco Giuntini created this wine destined for long aging, to best represent the character and quality of Rufina’s and Selvapiana’s Sangiovese.

Once the grapes have been dried to the desired concentration, they are pressed to produce a 20% must yield. The juice is then racked into small oak barrels of varying size 50 – 100 – 150 litres, called caratelli in Tuscany, for 6 years.