The philosophy that guides Mas Zenitude is simple: “Work with the natural energies that create and maintain life.” We treat the soil as a living organism, one that we nourish, indulge, and support in supreme harmony with organic and biodynamic viticulture practices:
We do not use pesticides or artificial fertilizers
Our grapes are handpicked, sent to fermentation tanks by simple gravity, and pressed according to traditional methods
No additives or SO2 (sulfur dioxide) are ever used
Mas Zenitude is open for visits and tastings by appointment; we are very passionate about sharing our love of natural wines and exploring with visitors the traditional organic-biodynamic processes that have led to a revival of interest in the Vinnatur movement.