Wijnen uit Zuid-Afrika

A splash of Viognier (5%) adds alluring stone fruit and citrus blossom nuances to this Chenin Blanc (67%), Chardonnay (28%) blend, which dances gracefully on the palate. Delightful food partner.

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Intens muskaat, druiven, gedroogde abrikoos, sucade, beetje rooibos. Smaakt zoet, maar niet mierzoet, voldoende frisheid. Aroma's van gedroogd tropisch fruit. Prima.

Careful whole berry selection and fermentation, produces ripe, smoky plum and black pepper flavours with a beatifully silky mouthfeel. Oaking in French oak is deftly integrated into the wine, which is rich, structured and elegant, deserving an invitation

This delicious, medium bodied food wine, combines vibrant, racy acidity with concentrated stewed quince, honey and lime flavours. Left on the lees for seven months imparts creamy, spicy undertones, finishing with a lingering farewell. A good food partner.

Mooi elegant met deftig rood fruit, bessensiroop, poedersuiker. In de smaak complex, beetje mokka, weer rood fruit, pepermunt, goed geïntegreerde alcohol, lange afdronk. Heerlijk!

De eerste echte natural wine van Johan Reyneke. Druiven van oude stokken, spontane gisting, ongefilterd gebotteld zonder enig sulfiet toe te voegen. Een meesterwerk.

Nieuw vlaggenschip van ‘vinehugger’ Johan Reyneke, Reserve van 100% biodynamische Cabernet. Van de meest koele wijngaard ‘Willow Springs’, gelegen op het zuiden, gericht op False Bay.

Deep golden colour with rich, distinctive and complex aroma's. Viognier's signature ripe apricots mixed with orange blossoms. Tropical fruit flavour with creamy mouth feel. Good food partner.

Koeienstal, intens rood fruit, heel krachtig, jong, zwart, bitters. Te jong, maar wel goede potentie.

A delicious, medium-bodied combination of ripe fruit and minerality, with good structure and verve. This wine tingles with glacé pineapple, lime and stone fruit. Maturation in French oak barrels for 9 months adds rich leesy breadth and caramel tone. A goo

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