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Wine from Xarel.lo vineyard that is over 60 years old, with very low production and a oak barrel fermentation process. This wine is an homage to my father and grandfather of my children, from whom it gets its name.
Grape variety: the grape comes from vines of very little production of vineyards planted in 1945.
Terroir: own organic viticulture vineyards located in Subirats. The grapes are picked from 60 year old vines with a very limited production.